What would a holiday be without delicious food and cool drinks?
Jam, eggs from the nearby farm, fruit smoothies as well as freshly prepared egg dishes are on the table every morning. An open buffet with specialties from regional production where guests can choose whatever they like. We've also thought of those who can't keep up until dinner. Katharina serves hearty and light dishes and homemade cakes prepared with much love in the afternoon. At dinner time our chefs Robert and Katharina spoil you with refined Alpine and Mediterranean dishes.